Recipe: Spinach, Artichoke and Leek (uncrusted!) Quiche

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Good morning and happy Friday! I hope that you all are doing wonderful and have had the best week so far. I am so thankful that the weekend is here and that I am finally feeling a bit more like myself. One thing that has definitely helped me feel more normal after surgery was getting back in the kitchen. Cooking is such a joy and therapy for me and this spinach, artichoke and leek quiche was created this week + was incredible! I ate the entire casserole in 24-hours that is how GOOD it is.

I was asked by so many of you for the recipe and thought that taking the time to put it here to live was not a bad idea, so here we go! This quiche is out of this world and plan on making it again, soon, so Michael can try it. I promised him a piece but then ate every last bite myself. I couldn’t help it. This literally tastes like spinach and artichoke dip. Also, if you omit the cheese in this quiche, it is a great Whole30 recipe!

Please let me know if you give it a try and what you think- hope that you all fall in love with it just like I did!




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