Recipe: Whole 30 Cashew Cookie Smoothie
I hope that if you try this one, you LOVE it. I remember that during our entire Whole 30 this was the recipe that was made the most by other people doing the Whole 30, too. It uses my most favorite nut butter: cashew! It is hard to choose a favorite nut and nut butter because I love them all. But, if I had to pick one to keep on hand ALL the time, cashew would win.
It is sweet and buttery, drippy and smooth. Such a favorite and that is why I love and adore this smoothie so much.
Also, look at it! It looks like a McFlurry. Again, there is just something about creating smoothies based on desserts that I used to eat growing up. So fun and so delicious. Nothing makes me happier than a truly delicious and nutrient dense copycat of an old school fav!
Have a great time making this smoothie and let me know what you think! I know I keep repeating myself but I can’t wait to make all these smoothies, again!
Whole 30 Cashew Cookie
- 1 cup W30 nut milk
- 1.5 cups of frozen, riced cauliflower
- 1/2-1 frozen banana
- 1 serving Vital Protein Vanilla Collagen
- 2 tablespoons raw cashew butter
- 1 tablespoon ground flax
- 1 teaspoon vanilla bean powder
- 1/2 teaspoon cinnamon
- 4-5 ice cubes
- Topping: Cacao Nibs
- Place all ingredients into a high speed blender.
- Blend and tamp until smooth.
- Pour it into a cup and top with the cacao nibs. Enjoy!
What kind of vanilla powder do you recommend?
Hey Heather! I have a few that I love. If you go to the shop tab, there is an amazon page with all my smoothie essentials shared! If you have any other questions just let me know!