Recipe: Everyday Green Smoothie
It is safe to say that the way to my heart is via green smoothie. Anytime we travel I try to find a locally owned smoothie shop to try and we have been to SO many great ones. This recipe pulls from some of my favorite ones that we have had on the road. It took me a long time to perfect this recipe and while there are some superfood ingredients in here that you may not have in your pantry, the base recipe is delicious!
Remember, you don’t need to have everything in any recipe to try it. Use what you have on hand! Also, if you have substitution questions or need ideas on how to use what you have, just leave me a comment and I will be sure to help any way that I can!
This is the smoothie that I have most mornings (if I am not making the Mint Chip Smoothie) It is a great backdrop to any kind of toppings like bee pollen, chocolate chips, goji berries, Superfood, Nut, Seed and Fruit Granola, nut butter or our fav cereal, Magic Spoon.
It is full of veggies and greens, vanilla protein and delicious flavors that turned this smoothie recipe into my EVERYDAY. Hope that you love it and if you try it be sure to let me know!
Everyday Green Smoothie
- 1.5 cups nut milk
- 1.5-2 cups steamed, then frozen zucchini (can sub frozen riced cauliflower)
- 2 cups spinach
- 1 serving of vanilla protein (we have tried with chocolate protein and it is DELISH!)
- 2 tablespoons of almond butter
- 1-2 tablespoons Lakanto Maple Sweetener
- 1 tablespoon ground flax
- 2 teaspoons Lucuma powder
- 1 teaspoon Maca powder
- 1/2 teaspoon Ceylon cinnamon
- a few drops of pure almond extract
- pinch of pink salt
- 4-5 ice cubes
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