Recipe: Spicy Buffalo Cauliflower Rice
Hello, there! I made a decision over the last week to migrate some of the most asked for and delicious recipes that I share on Instagram over to the blog for easy access. Finding a recipe within a feed on Instagram is not always the easiest process, so in an effort to simplify, they are going to be finding their way here, as well. I will be starting with really easy recipes that you can meal prep and make during this season of time that is so very different for all of us.
I know that for us, we have not been using any formal recipes over the last month. We have been cooking on a feeling and what sounds yummy. My hope is that the recipes I will be sharing here help to inspire you to get in the kitchen and spend a few minutes creating something that makes you feel good.
First up, our favorite side dish: Buffalo Cauliflower Rice. This recipe can be made in a pinch using ingredients from the freezer and pantry. You do not need anything fresh and this recipe brings together all the amazing buffalo wing flavor in a side dish that the whole fam will love!
Spicy Buffalo Cauliflower Rice
Ingredients
- 1 bag of frozen, riced cauliflower
- 1 tablespoon coconut oil
- 1/3 cup full fat coconut milk
- Frank's Red Hot sauce (to taste, but we used about 3 tablespoons)
- Pink salt
- Pepper
Instructions
- In a skillet, melt the coconut oil over medium heat.
- Add the frozen cauliflower and allow it to thaw and begin to cook. Watch the flame, I have found that cauliflower rice can burn quickly if the heat is too high.
- Once the rice is cooked, add the seasoning, coconut milk and hot sauce.
- Cook on medium heat until the cauliflower rice is thick and most of the liquid has cooked off. This process usually takes about 10 minutes.
- Serve immediately and enjoy!
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