Category: Vegan

Menu Plan: September 22-28

Hey there and happy Friday! I am so excited to be sharing a menu plan for this week. I am really, really going to work at posting these each week. I think without the pressure of having to add a bunch of pictures, I can make this routine stick. Also, if you want to see pictures, you know where to...
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keeping it simple: menu plan for the week

Good morning and happy Saturday! You all have asked, and I am listening. I am going to work on getting you our weekly dinner menu plan. I use a blend of recipes from cookbooks, the internet and my brain and will try to translate them onto here for you to use. Menu planning for us is all about the week...
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Blowing Rock/ Boone Trip

We took the kids to North Carolina in October for a trip and we fell in love. The fresh, cool air, lack of cell phone service and ease of being outside on hikes had our hearts in full on swoon mode. When we asked the kids where they would want to go for a summer trip, the immediate response of...
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menu plan: April 1-6

Good morning and happy Easter weekend! It has been well over a month since I last shared our family menu plan for the week. We went through a period of time where we were using ingredients that we had on hand to plan our meals and it was so nice to clean out the pantry and the freezer. We would...
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menu plan: february 17-22

Good morning and happy Saturday! I am sitting in my office planning our menu for the upcoming week and want to make an intentional effort to share them on the blog more often. So many women have shared how helpful seeing a menu planned out can be, and I want to try and be as helpful as possible 😉 I...
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recipe: brazil nut creamer (whole30 compliant)

Good evening and happy Sunday! I wanted to sit down and migrate some of the recipes that I get requested to share the most on Instagram, over here on the blog. First up, brazil nut creamer. While we were on the Whole30 in January, coffee time was a part of the day that we REALLY looked forward to. Our new...
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recipe: vegan “tortilla-less” soup

This time of year is the best time to make soups. I could eat them every single day, but sadly Michael doesn’t share my same love affair with soups. We only make them about every other week. I love that you can pack them full of veggies! Also, they make the best leftovers for a quick lunch during the week....
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menu plan: october 22-27

There is something very therapeutic about menu planning for me. I love to look at beautiful food pictures, imagine what the meals taste like and think about what our family would enjoy eating. At first, menu planning felt like another item on my to-do list. Now that I know the benefits of menu planning. It is a vital part of...
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recipe: rhubarb, strawberry and aloe smoothie

Good morning and happy Wednesday! I hope that you are all having a great day today! I just finished going live on Instagram to make a smoothie with you all. It turned out SO good I had to come directly into my office to write the recipe down so that I would not forget it! This recipe has some new...
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menu plan: october 08-12

Good morning and happy Sunday! Hope that this post is arriving to you on a restful and relaxing Sunday. We have planned a beautiful  menu this week from Laura Lea Goldberg’s Balanced Cookbook These recipes were created for a home cook- meaning, the ingredients are not fussy and the process is an easy flow to follow. It is beautifully written...
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