During fall we participated in a CSA (Community Supported Agriculture) and we recieved a weekly farm box. It was like Christmas morning each Friday when we got to pick it up and I was always so excited to create recipes with our local, seasonal and organic produce. My favorite: squash and zucchini! You all know that I use zucchini and...

We are like so many others and ADORE a great guacamole. There is something about having a bowl of guac on the counter that just screams party!!! I learned how to make guacamole when I was in college and still use the exact recipe today. We prefer to use our guacamole as a condiment to our grilled meats and veggies....

This time of year is the best time to make soups. I could eat them every single day, but sadly Michael doesn’t share my same love affair with soups. We only make them about every other week. I love that you can pack them full of veggies! Also, they make the best leftovers for a quick lunch during the week....