Category: Paleo

recipe: vegan “tortilla-less” soup

This time of year is the best time to make soups. I could eat them every single day, but sadly Michael doesn’t share my same love affair with soups. We only make them about every other week. I love that you can pack them full of veggies! Also, they make the best leftovers for a quick lunch during the week....
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When being present means outsourcing.

I feel like it is ground hog’s day when I post. It has, again, been ages since my last blog entry. Life has been full & so good. My hope is that if you are reading this you are all doing well, too. Our little one’s are out on summer break right now and it is a luxury to be...
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Recipe: The Vegan Spin- PaleOMG Buffalo Chicken Chili

So, last night we had a moment. One of those, is this meal for real moments. I love PaleOMG for recipe inspiration. When I pull recipes for client’s, her creations are usually in the mix. The ingredient list is always clean, anti-inflammatory and paleo. Best part, the flavors are always spot on. I have been dying to try her Slow...
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Menu Plan: April 23-28

Feel like it has been a while since I posted a menu plan. We have been enjoying eating mostly Whole 30 meals for a few weeks and while we have menu planned- we have also had some delicious, spontaneous meals. I love to menu plan because our kitchen gets stocked up with wonderful produce and items we can play around...
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7- Day Whole30 Reset

Good morning, and happy Sunday! What a spring break week- Legoland was a total success and my sister and her husband were able to come and stay with us for the latter part of the week. It was pure joy! Lots of laughter, wonderful meals and lingering nights sipping wine with my sister. Soul food is the best way to...
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recipe: teriyaki salmon over coconut lime cauliflower rice

Teriyaki Salmon over Coconut Lime Cauliflower Rice Serves 1 (with some leftover rice)   Ingredients: 6-ounce wild salmon filet 12-ounce bag of frozen, organic riced cauliflower large handful of baby spinach 2 Tbsp. teriyaki sauce (see recipe below) 1/3 cup full fat, organic coconut milk 2-3 Tbsp. freshly squeezed lime juice 2 tsp. unrefined coconut oil cracked pepper & pink...
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recipe: turmeric crusted salmon

This crust has become a craving that won’t quit. It is the perfect blend of flavors and has one of my all-time favorite functional foods: TURMERIC! I love this vibrant yellow, anti-inflammatory spice. The flavors in this dish are out of this world. This is a one-pan lunch or dinner that comes together in under 30 minutes. Nothing beats that!...
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Kid Snacks

I get asked a lot about snacks- we live in a world where we are all constantly moving from one thing to the next. Portable food is a part of all of our lives. It can be hard to make the right choices sometimes. A mom recently asked me to share my favorite snacks for kids and I knew this...
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recipe: superfood butter coffee

Coffee has come a long way in our house. I have talked before about how early Michael and I wake up each day- our alarm goes off at 3:50 AM. I savor that time with him each day. We sip our coffee, watch the news (yes, there is news on that early πŸ˜‰ ) and catch up with each other....
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Menu Plan: February 19-24

Good morning! I am sitting here sipping my superfood butter coffee (I have a post coming on this soon!) and just wrapped up our menu for this week. It is exciting to feel the weather warm up and already feel our menu trending toward the foods I love in the warmer months. This week is all about ease and speed....
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